Blaze Pizza

Blaze Pizza

FT & PT Team Members

Posted: Sep. 16th, 2020

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant. The Team Member provides each guest with Fast, Fun & Friendly B.L.A.Z.E Service, serves G.R.E.A.T pizza, maintains sparkling cleanliness, and delivers reliable consistency.


Guest Satisfaction

Works assigned stations accurately, productively, and neatly

Consistently provides Fast, Fun, & Friendly B.L.A.Z.E service which consists of BIG FRIENDLY SMILES – being super friendly, LIVELY FUN INTERACTIONS – having fun and showing your personality, ALWAYS SAYING “YES!” – always doing your best to accommodate guest requests, going really fast – ZOOM!, and EXCEEDING EXPECTATIONS by impressing guests


Training and Development

  • Follows the steps outlined in the Blaze Training Program to learn new skills, duties, and responsibilities
  • Communicates to immediate supervisor when additional training guidance and practice is needed
  • Understands how each job responsibility impacts guests, employees, and overall restaurant operations
  • Is performance-oriented and performance driven; understands performance expectations and is aware of performance results
  • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently
  • Supports the goals, decisions, and directives of restaurant management and is not insubordinate
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities



Good verbal and written communication skills; is capable of communicating effectively with restaurant management, guests & co-workers; bi-lingual skills are a plus



Must be a minimum of 16 years of age



Must have reliable transportation to work



  • Must have telephone or other reliable method of communicating with the restaurant Hours
  • Must be able and willing to work flexible hours, including opening and closing shifts.
  • Ability to work with others as a team
  • Ability to comfortably interact with all guests
  • Ability to look at the restaurant operations from a guest’s point of view
  • Ability to meet performance standards for assigned tasks and duties
  • Ability to take initiative
  • Ability to solve problems
  • Able to stand for long periods of time
  • Able to bend and stoop
  • Able to work around heat
  • Able to work around others in close quarters
  • Able to lift 50-75 lbs. comfortably

Applications are being accepted now at

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